Djibah Seafood Company SARL is a leading seafood processing and export company based in Djibouti, East Africa. Established in 2019, we have rapidly grown to become a significant player in the regional seafood industry. Our state-of-the-art facility processes approximately 20 tons of fresh and frozen seafood daily, including species such as grouper, kingfish, and red snapper. With a dedicated team of over 100 employees, we are committed to delivering high-quality seafood products to markets across the USA, Canada, Gulf countries, and Asia.

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our Mission

At Djibah Seafood, our mission is to process seafood with passion and deliver it with pride. We are dedicated to providing our customers with the freshest, sustainably sourced seafood, ensuring excellence in every product we offer.

Our vision

Our vision is to become a global leader in the seafood industry by embracing innovation, maintaining the highest quality standards, and fostering sustainable practices that protect our marine ecosystems for future generations.

DJIBAH SEA FOOD

Strategic
Fishing Zone

Strategic Fishing Zone

Located at the crossroads of the Gulf of Aden and the Somali Basin, Djibah Sea Food benefits from access to some of the most productive and biodiverse fishing grounds in the world. These waters are rich in marine life due to the convergence of warm tropical currents and deep-sea upwellings, making them ideal for sustainable and year-round fishing operations. The map highlights the extensive fishing zones available to the company, covering hundreds of kilometers of open sea, ensuring a consistent supply of high-quality seafood for global export.

Common Fish and Seafood Species in the Gulf of Aden and Somali Basin:

Groupers (Epinephelus spp.), Snappers (Lutjanus spp.), Kingfish (Scomberomorus spp.), Tuna (Yellowfin, Skipjack, Bigeye), Swordfish, Barracuda,Trevally (Caranx spp.), Mahi-mahi (Coryphaena hippurus), Spiny lobster (Panulirus spp.), Crab (including Blue Swimmer Crab), Octopus (Octopus vulgaris), Squid (Loligo spp.), Cuttlefish, Milkfish, Emperor Fish, Anchovy, Sardines, Shrimp (various species)

High-Quality & Sustainable

High-Quality Products

We are committed to delivering the freshest and highest quality seafood, ensuring every piece meets stringent standards.

Advanced Processing Facilities

Our state-of-the-art factory enables efficient processing of a diverse range of seafood, maintaining product integrity and safety.

Sustainable Practices

We prioritize responsible fishing methods to preserve marine ecosystems and ensure long-term resource availability.

Experienced Leadership:

Our management team comprises seasoned professionals dedicated to upholding excellence and innovation in the seafood industry

OUR CERTIFICATIONS

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