Issuance of Training Certificates for Factory Agents

n a significant step towards enhancing the skills and competencies of its workforce, Djibah Food Processing Company recently issued training certificates to its factory agents. This initiative underscores the company’s commitment to continuous professional development and excellence in operations.

Event Highlights:

1. Training Program:
   • The training program was designed to equip factory agents with the necessary skills and knowledge to excel in their roles.
   • Topics covered included advanced fish processing techniques, quality control, safety protocols, and sustainable practices.
2. Certificate Issuance:
   • At the conclusion of the training, each participant received a certificate of completion, recognizing their dedication and achievement.
   • The certificate issuance ceremony was held at the Djibah Food Processing Company facility, attended by company executives, trainers, and the newly certified agents.
3. Speeches and Acknowledgments:
   • The ceremony featured speeches from key company leaders, who emphasized the importance of ongoing training and professional development.
   • Special acknowledgments were given to the trainers and participants for their commitment to enhancing their skills and contributing to the company’s success.
4. Future Training Initiatives:
   • Djibah Food Processing Company reiterated its commitment to providing continuous training opportunities for its employees.
   • Plans for future training sessions and development programs were announced, aiming to keep the workforce up-to-date with industry advancements and best practices.

Conclusion:

The issuance of training certificates to factory agents at Djibah Food Processing Company highlights the company’s dedication to fostering a skilled and competent workforce. By investing in employee development, the company not only enhances its operational efficiency but also contributes to the overall growth and sustainability of the seafood industry in Djibouti.